FEATURE MENUS
LUNCH FEATURES
$22
Mortadella & Mozzarella Sando
Rosemary focaccia, pistachio pesto, butter lettuce, Forman’s tomato
$22
$16
Tuna & Crab Salad
Smashed cucumber, Patchwork Gardens carrots, soy yuzu vinaigrette, radish, tempura flakes, szechuan honey
$16
DINNER FEATURES
$35
Linguine alle Vongole
Clams, House linguine, lemon capers, beurre Blanc, KOOC olive oil
$35
$39
48hr Short Rib
Risotto Milanese, pea puree, MACKINNON Ale demi-glace
$39
PRIX FIXE
available daily 5pm to 9pm / 3 courses for $60 / +$20 for Beef Tenderloin
APPETIZERS
$12
Soup of The Day
Your server will describe today’s feature
$12
$15
Chef ’s Salad
Butter lettuce, baby frisée, pickled mustard carrots, preserved onions, sherry vinaigrette, soft herbs (VV)
$15
$16
Ahi Tuna Tartare
Rice crisp, gochujang aioli, candied peanut, sesame seed, toi phi, kaffir lime salt (OW)
$16
MAINS
$38
Roasted Maplescapes Chicken
Brined chicken breast, local chestnut & king oyster mushroom, roasted fingerlings, cipollini, broccolini, port demi, truffle snow (GF)
$38
$38
Roasted Salmon
Beet & dill cured fillet, potato rösti, roasted zucchini, horseradish crème fraîche, watermelon radish & pea tendrils, EVOO (OW)
$38
$38
Truffle Risotto
Local chestnut & king oyster mushroom, ‘pecorino’, ‘truffle butter’, grated black truffle (VV)
$38
$52
Beef Tenderloin
6oz filet, celeriac gratin, confit thumbelina carrots, red wine braised, cipollini onion, porcini demi-glace
$52
DESSERT
$14
Sticky Toffee Pudding
Prune sponge cake, butter toffee sauce, bourbon vanilla ice cream
$14