TAKE OUT
Sourced from local farms and growers. Served as gourmet to-go.
Available for pick up daily from 4pm to 8pm.
TO EAT
APPETIZERS
House-baked, rosemary & Maldon salt, St.Brigids organic butter
Local mushrooms, white wine cream, tomato concassé, parmesan puff pastry, chives
Local cured meats & artisanal cheeses, preserved vegetables, chutney, marinated olives, crostini
Romaine, sourdough crumble, Quinn’s bacon, parmesan, house dressing, cured egg yolk
Crispy fried squid, chipotle aioli, cilantro, lime crème fraîche, charred corn salsa, pickled onions, cotija
Brined beets, ‘pecorino’, caper chips, pickled carrot, pumpkin seed, fig balsamic gastrique, EVOO
North Indian spice blend, local mushrooms, salsa verde, pickled onions
Argentinian shrimp, chorizo butter, fried chorizo, grilled sourdough (OW)
MAINS
Duck fat Yukon gold potatoes, rosemary salt, french beans, peppercorn demi-glace (DF)
House-made tater tot ‘frites’, soy-braised celeriac, braised spinach, vegetable demi-glace
6oz filet, Yukon gold fondant potato, creamed spinach, cipollini onion, porcini demi-glace
Lamb rack, kashmiri curry, beluga lentil succotash, preserved lemon, citrus spice
Shrimp & crab filling, seared shrimp, uni beurre blanc, snap peas, arugula, parmesan mousse, lobster oil
Palm sugar-glazed duck breast, duck mousse crepes, kohlrabi, pickled oranges, five-spice demi-glace
Braised beef cheek, cheese tortellini, tomato & pepper broth, pecorino, walnuts, cured egg yolk
Parmesan grits, crumbled chorizo, pickled carrots, charred corn
DESSERT
Cashew mousse, mango & raspberry gelée, mango mirror glaze, almond sable
Chocolate torte, chocolate mousse, crunchy hazelnut glaze, whipped milk chocolate ganache
Choux pastry craquelin, strawberry compôte, white chocolate ganache, lemon curd
White chocolate cheesecake, blueberry jam, pecan sable crust